Dark Chocolate Strawberry Cake recipe

 

Dark Chocolate Strawberry Cake recipe

 

If you're a fan of the classic flavor combination of chocolate and strawberries, you're going to love this dark chocolate strawberry cake recipe. It's the perfect dessert for special occasions or just when you're in the mood for something indulgent and delicious.

Ingredients:

For the cake:

·         1 cup all-purpose flour

·         3/4 cup unsweetened cocoa powder

·         1 tsp baking powder

·         1 tsp baking soda

·         1/2 tsp salt

·         1 cup granulated sugar

·         1/2 cup vegetable oil

·         2 large eggs

·         1 tsp vanilla extract

·         1 cup milk

For the strawberry filling:

·         1 lb fresh strawberries, hulled and sliced

·         1/4 cup granulated sugar

·         1 tbsp cornstarch

·         1 tbsp lemon juice

For the frosting:

·         1/2 cup unsalted butter, at room temperature

·         1/2 cup cream cheese, at room temperature

·         2 cups powdered sugar

·         1/4 cup unsweetened cocoa powder

·         1 tsp vanilla extract

·         2-3 tbsp milk

Instructions:

1.      Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans with butter or cooking spray. Set aside.

2.      In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

3.      In a separate large bowl, beat together the sugar and vegetable oil until smooth. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4.      Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth and well combined.

5.      Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.

6.      While the cakes are baking, prepare the strawberry filling. In a medium-sized saucepan, combine the sliced strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries are soft and tender.

7.      Remove the saucepan from the heat and let the strawberry filling cool to room temperature.

8.      To make the frosting, beat together the butter and cream cheese until light and fluffy. Gradually add in the powdered sugar and cocoa powder, mixing until well combined. Stir in the vanilla extract and enough milk to achieve a smooth, spreadable consistency.

9.      Once the cakes have cooled completely, place one cake layer on a serving platter or cake stand. Spread a layer of the strawberry filling over the top of the cake, then place the second cake layer on top.

10. Frost the top and sides of the cake with the chocolate frosting. Decorate the top of the cake with additional sliced strawberries, if desired.

This dark chocolate strawberry cake is rich, chocolatey, and bursting with fresh strawberry flavor. It's sure to be a hit with anyone who loves the classic combination of chocolate and strawberries. Enjoy!

 


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